Where Others Skimp...
WE SPLURGE!

Restaurant Recipe Italian Dressing

Nutrition Facts
Serving Size 30g
Serving Per Container 14
Amount Per Serving | ||
---|---|---|
Calories 30g | Calories from Fat 30g | |
% Daily Value* | ||
Total Fat 12g | 18% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 360mg | 15% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
Water, Soybean and/Or Canola Oil, Vinegar, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains 2% Less of Garlic Powder, Barley Malt Extract*, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Citric Acid, Hydrolyzed Soy and Corn Protein, Potassium Sorbate and Sodium Benzoate (Preservatives), Anchovy Extract, Flavorings, Xanthan Gum, Paprika, Lactic Acid, Caramel Color, Onion Powder. *Dehydrated Contains Milk, Fish, Wheat, Soy.
Light Fantastic Cheese Fantastico

Nutrition Facts
Serving Size 30g
Serving Per Container 14
Amount Per Serving | ||
---|---|---|
Calories 30g | Calories from Fat 30g | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 370mg | 15% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
Water, Vinegar, Soybean And/Or Canola Oil, Salt, Maltodextrin, Parmesan Cheese * Romano Cheese* Contains 2% Or Less Of Sugar, Food Starch-Modified, Onion Powder, Dehydrated Cheese *, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barley Malt Extract, Spices, Garlicpowder, Onions** , Natural Wine Flavor, Buttermilk** Sorbic Acid And Sodium Benzoate (Preservatives), Carrots**, Pectin, Garlic** , Lactic Acid, Santhan Gum, Monosodium Glutamate, Disodium Phosphate, Flavorings, Paprika, Disodium Guanylate, Disodium Inosinate, Calcium Disodium Edta (To Protect Flavor), Citric Acid. *(Part Skim Milk, Cheese Cultures, Salt, Enzymes),**Dehydrated Contains Milk, Wheat.
Italian Dressing & Marinade

Nutrition Facts
Serving Size 30g
Serving Per Container 14
Amount Per Serving | ||
---|---|---|
Calories 30g | Calories from Fat 30g | |
% Daily Value* | ||
Total Fat 12g | 18% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 330mg | 14% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
Water, Soybean And/Or Canola Oil, Vinegar, Salt, Sugar, Contains 2% Or Less Of Garlic Powder, Onion Powder, Citric Acid, Spices, Barley Malt Extract, Potassium Sorbate And Sodium Benzoate (Preservatives), Hydrolyzed Soy Protein, Natural Wine Flavor, Flavorings, Xanthan Gum, Caramel Color, Anchovies. Contains Fish, Wheat, Soy
Creamy Caesar Dressing

Nutrition Facts
Serving Size 30g
Serving Per Container 14
Amount Per Serving | ||
---|---|---|
Calories 30g | Calories from Fat 30g | |
% Daily Value* | ||
Total Fat 13g | 20% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 200mg | 8% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
Soybean Oil, Water, Vinegar, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Egg Yolks, Red Wine Vinegar, Dehydrated Garlic, Spices, Whey, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Buttermilk (Cultured Skim Milk, Cream Nonfat Milk Solids, Salt) Tartaric Acid, Anchoby Extract, Citric Acid, Molasses, Corn Syrup Caamel Color, Natural Flavors, Sugar Clacium, Disodium Edta (To Protect Flavor). Monosodium Glutamate, Disodium Inosinate, Dissodiumguanylate. Contains Eggs, Fish
Cheese Fantastico Dressing

Nutrition Facts
Serving Size 30g
Serving Per Container 14
Amount Per Serving | ||
---|---|---|
Calories 30g | Calories from Fat 30g | |
% Daily Value* | ||
Total Fat 10g | 15% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 5mg | 5mg | |
Sodium 400mg | 17% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
Water, Soybean And/Or Canola Oil, Vinegar, Contains 2% Less Of Parmesan Cheese* Romano Cheese*, Sugar, Spices, Dehydrated Cheese*, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk**, Potassium Sorbate And Sodium Benzoate (Preservatives), Onion** Barley Mal Extract, Onion Powder, Carrots** Natural Wine Flavor, Garlic Powder, Garlic** Xanthan Gum, Flavorings, Monosodium Glutamate, Paprika, Disodium Guanylate, Disodium Inosinate, Pectin, Citric Acid.*(Part Skim Milk, Cheese Cultures, Salt, Enzymes)**Dehydrated. Contains Milk, Wheat.
Cheese & Garlic Italian Dressing

Nutrition Facts
Serving Size 30g
Serving Per Container 14
Amount Per Serving | ||
---|---|---|
Calories 30g | Calories from Fat 30g | |
% Daily Value* | ||
Total Fat 11g | 17% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 340mg | 14% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
Water, Vinegar, Sugar, Salt, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Hydrolyzed Rice, Citric Acid, Dehydrated Garlic, Barley Malt Extract, Propylene Glycol Alginate, Flavorings, Burgundy Wine Concentrate, Apple Juice Concentrate, Xanthan Gum, Spices, Sodium Benzoate And Potassium Sorbate (Preservatives), Lecithin, Caramel Color, Hydrolyzed Soy Protein, Food Starch-Modified, Safflower Oil, Onion Powder, Anchovies, Yellow 5, Yellow 6. Contains Milk, Fish, Soy, Wheat
Balsamic Italian Dressing

Nutrition Facts
Serving Size 30g
Serving Per Container 14
Amount Per Serving | ||
---|---|---|
Calories 30g | Calories from Fat 30g | |
% Daily Value* | ||
Total Fat 11g | 17% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 270mg | 11% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
Soybean Oil, Water, Balsamic Vinegar, Vinegar, Contains 2% Or Less Of Salt, Spices, Sugar, Garlic* Onions*, Barley Malt Extract, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potassium Sorbate And Sodium Benzoate (Preservatives) Caramel Color, Flavorings, Monosodium Glutamate, Lemon Juice Concentrate, Xanthan Gum, Sodium Citrate, Carrots* Bell Peppers*, Green Onions*, Guar Gum, Calcium Disodium Edta (To Protect Flavor), Extractives Of Paprika. *Dehydrated. Contains Milk, Wheat.
-
Restaurant Recipe Italian Dressing
-
Light Fantastic Cheese Fantastico
-
Italian Dressing & Marinade
-
Creamy Caesar Dressing
-
Cheese Fantastico Dressing
-
Cheese & Garlic Italian Dressing
-
Balsamic Italian Dressing
-
Restaurant Recipe Italian Dressing
-
Light Fantastic Cheese Fantastico
-
Italian Dressing & Marinade
-
Creamy Caesar Dressing
-
Cheese Fantastico Dressing
-
Cheese & Garlic Italian Dressing
-
Balsamic Italian Dressing
TASTY RECIPES
OUR STORY
The Story Behind Bernstein's Salad Dressings
Even in 1906, nobody worked harder than Perry Bernstein. Every day he was out before dawn shopping the farmer's market to buy supplies for his little New York delicatessen. Perry was a hard bargainer. But most of all he was a real stickler for freshness and quality. That went especially for the salad dressings he and his wife Ida concocted for their vegetables and salads. Vine-ripened tomatoes from the little family farms across the river; pure cider vinegar; eggs so newly-laid they were still warm. His customers loved it. "Perry Bernstein, this salad dressing is delicious! Do me a favor, just put a little in a bottle and let me take it home!" And that's how Bernstein's first began to be known for very special salad dressings.
The Bernstein’s Take Their Salad Dressings Westward
The second generation took over and the family moved lock, stock and recipes to California. The Bernstein’s kept on bottling their salad dressings, and did so well they had to move the operation out of the back of their restaurant and into a plant of its own. One of the best sellers from the start was the Italian salad dressing. Three generations of Bernstein’s perfected the formula over the years: adding a pinch more paprika here, a hint of lemon there, then blending all of the ingredients with perfect balance. Which is exactly how we make this dressing today.
To the State of Washington
Demand for Bernstein's dressings grew, out-stripping the capacity of the small, family-operated production facility. The Bernstein's operations moved to Tacoma, Washington in the mid-1970's. We don't mind admitting that those magic ingredients are still specially selected for freshness and flavor - just as they were in Perry's day. They include pure vegetable oil, cider vinegar, pungent onion and garlic, and our own secret blend of piquant spices and herbs and a suggestion of robust Italian vino. Perry Bernstein truly believed salad dressings were an art. "Serve stew if you must," he said. "But never scrimp on the salad." That remains our credo to this very day. And that, salad lovers, is how Bernstein's got to be the first name in Italian - and other worthy dressings. Buon appetito!